These Blondie Snickerdoodle Bars are packed with protein and fiber thanks to the addition of white beans but you’d never know it! A cross between coffee cake and blondies, they’re perfect for breakfast, snack time or dessert!

Hi friends!
I’ve got a fun new recipe for you today. These Blondie Snickerdoodle Bars are a request from a follower and they’re definitely a new favorite around here.
Someone asked me for some bars that contained beans as well as the iconic snickerdoodle flavor and although it took a few rounds of testing, I think I nailed them.
First things first, these are not a fudgy blondie. They’re definitely on the cakey side. So you need to go into it with that expectation. They are fluffly and cakey, almost like a coffee cake, but they’ve got a whole can of great northern beans inside!
If you’ve been around for a while, you know I love baking with beans and lentils. If you’re looking for more ideas, check out these recipes:
- Sweet Potato White Bean Bars
- Gluten-Free Pumpkin Bean Bread
- Lentil Banana Muffins
- Black Bean Brownies
- Apple Cinnamon Red Lentil Muffins
Ingredients for Snickerdoodle Blondies
The ingredients for these bars are so simple and I bet you have most of them in your pantry right now! You’ll need:
- Great northern beans – They have such a mild flavor and they’re perfect for blending into baked goods
- Sugar – I use white sugar, you could also try brown sugar and I haven’t tried it but you could probably sub maple syrup as well
- Oil – I use avocado oil
- Egg – we’re using a mix of egg and egg yolk
- Vanilla and cinnamon – don’t skimp on these! They’re crucial for flavor
- Flour – I used white whole wheat flour or a gluten-free 1:1 blend
- Baking soda and baking powder

How To Make Blondie Snickerdoodle Bars
To make these bars you’ll need a food processor or a high-powered blender. When you’re ready to bake:
- Combine the beans, sugar, egg and yolk, oil and vanilla and process until smooth.
- Add remaining ingredients and blend until mixed.
- Spoon into a 8×8 pan lined with parchment paper.
- Sprinkle with cinnamon and sugar and bake!
Recipe for Blondie Snickerdoodle Bars
Here’s the exact recipe I use:
Blondie Snickerdoodle Bars
These Blondie Snickerdoodle Bars are packed with protein and fiber thanks to the addition of white beans but you’d never know it! A cross between coffee cake and blondies, they’re perfect for breakfast, snack time or dessert!
Ingredients
1 can great northern beans, drained and rinsed
½ cup sugar
1 egg + 1 egg yolk
¼ cup oil (i use avocado oil)
2 tsp vanilla extract
2 tsp cinnamon
¼ tsp salt
½ cup flour
½ tsp baking soda
½ tsp baking powder
For topping: 1 Tbsp sugar mixed with ½ tsp cinnamon
Instructions
Preheat oven to 350 degrees F.
Combine beans, sugar, egg and egg yolk, oil and vanilla in a food processor and process until smooth.
Add cinnamon, salt, flour, baking soda and baking powder and process until just combined.
Scoop into an 8×8 pan lined with parchment paper.
Use your fingers to sprinkle cinnamon and sugar mixture over the entire top of the pan.
Bake for 20 – 25 minutes.
Let cool before cutting and serve.
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Blondie Snickerdoodle Bars FAQs
Can I make these snickerdoodle bars without beans?
I would not recommend this specific recipe without the beans. If you’re looking for a more traditional dessert, try:
- Cinnamon Swirl Snickerdoodle Blondies
- Snickerdoodle Blondies
- White Chocolate Snickerdoodle Blondies
How to store blondie snickerdoodle bars?
These bars are moist and don’t do well in a sealed container. I would store on the counter loosely covered with foil for 2 days or so and then transfer to a container in the fridge.
Can I freeze snickerdoodle blondies?
Yes! Cool completely and then cut and freeze in a ziploc bag. Thaw on the counter when ready to eat.
Can I make gluten-free snickerdoodle bars?
Yes, just use a 1:1 Gluten-free flour blend. My favorite is King Arthur’s measure for measure.
Can I make vegan snickerdoodle bars?
To make this recipe vegan, I would substitute a flax egg. Here’s how to make a flax egg. You might have to experiment and see if you like the results better with one or two flax eggs.

Enjoy!
–Lindsay–